Food Holder Certificate

A food protection certificate is required by the health code for supervisors of food service establishments and non retail food processing establishments in new york city.

Food holder certificate. The health code requires food service establishments to have a supervisor of food operations with a food protection certificate. Nutrition and physical activity. Select county health departments in the state may also offer training if the program is approved by the idph. Injury and violence prevention.

Genetics and newborn screening. Free online training if you are a supervisor in a restaurant or non retail food service establishment you must receive a city certification in food protection practices. Pregnancy infants and children. Go back to any of the servsafe courses that you have already begun.

This course satisfies legislated food handler training requirements across canada and is ideal for staff in restaurants day cares camps long term care homes special events etc. This certification course is recommended for anyone that serves food to others especially those who serve food to the public. Ansi accredited training such as the servsafe food handler program is transferrable between employers. The food safety manager certification credential communicates to the food service and retail industry that you have the knowledge skills and abilities necessary to oversee the safe storage preparation and service of food in the workplace.

Go to my courses. Only servsafe offers food and alcohol safety training and certification exams created by foodservice professionals. To receive a certification you must first complete the free online food protection course or pay to attend the course in person. Infectious diseases flu hepatitis tuberculosis.

Hazardous materials and toxic chemicals. We offer food manager food handler allergen and responsible alcohol service training. Indoor air quality and mold.