Food Safety Certificate

Online classroom training.

Food safety certificate. The new york state department of healths bureau of community environmental health and food protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management resulting in a decreased incidence of foodborne illness in our communities. The food safety manager certification credential communicates to the food service and retail industry that you have the knowledge skills and abilities necessary to oversee the safe storage preparation and service of food in the workplace. Whether you are a food handler food manager alcohol server member of a health department or work for a foodservice company statefoodsafety has the food safety training solution for you. Take the program online or in a classroom.

National food safety month. Check state and local regulatory information and your organizations policies to determine your training and certification needs. How to get started with manager food safety certification step 1. Only servsafe offers food and alcohol safety training and certification exams created by foodservice professionals.

Classroom the food protection course trains individuals in food protection practices to ensure the safety of the food served in new york citys food establishments. The purpose of the food handlers essentials training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers state or local government. To receive a certification you must first complete the free online food protection course or pay to attend the course in person. Learn more about controlling risk.

Upon passing the exam you will receive your food safety certification from your proctor. The statefoodsafety training and certification programs are built using industry leading technology and food safety best practices. This credential is received by passing the food protection manager certification exam. The nyc health code requires that supervisors of food service establishments and non retail food service establishments be certified in food protection.

Get your food safety certification and food handler card from an approved program. Over 1 million food managers and food handlers trained nationwide. The elements of a food safety management system. If you are a supervisor in a restaurant or non retail food service establishment you must receive a city certification in food protection practices.