Kosher Certification Meaning

Kosher refers to a set of intricate biblical laws that detail the types of food that a jewish person may eat and the ways in which it may be prepared.

Kosher certification meaning. Many commercial foods are certified kosher meaning that they contain only kosher ingredients. The hebrew word kosher literally means fit the laws of kosher define the foods that are fit for consumption for a jew as well as the ritual items that are fit to be used but the word has come to refer more broadly to anything that is above board or legit. There are literally hundreds of different hechshers or kosher certification symbols that appear on foodstuffs beverages and dining establishments of all types around the worldthe sheer array of these kosher stamps of approval can be mind boggling even to consumers who keep kosher for religious reasons and who are well versed in the kosher laws. Nowadays it is mostly used to describe food and drink that complies with jewish religious dietary law.

The term kosher certified means that the food in question is under the supervision of one of the many organisations that are in charge of making sure commercially produced food is kosher. The kosher certificate is a document issued by certification agencies and the chief rabbinate of israel in which a rabbi certifies that the products referred usually food products fulfill the biblical precepts of the jewish religion. An ou m symbol or an ou glatt symbol indicates. The product is kosher meat or a product with meat ingredients or a derivative of meat but not necessarily kosher for passover alternatively the product while not containing meat ingredients itself was made on equipment also used for making meat products.

To be certified kosher all ingredients in every productand the process of preparing the productmust be certified for orthodox kosher compliance too.