Meat Cutter Certification
A training course followed by a score of 75 in an exam is required for certification.
Meat cutter certification. To start a career as a meat cutter you will need to develop skill with knives knowledge of animal anatomy and training to work in cold temperatures. Range meat cutter. Our skilled instructors will help prepare you for a career as a meat cutter by providing experience in. The meat cutter exam is a basic test designed to check for rudimentary skills of meat cutting handling care of meat knowledge of sanitation and code requirements.
Meat cutter certification and license with appropriate training either through on the job work experience an apprenticeship or academic certificate program you can become a professional meat cutter. The meat services program provides adult and high school students the opportunity to obtain a bridgerland technical college certificate in meat services. I left after 5 months with just seafood experience because they wouldnt let me learn anything new with meat cutting. In preparation for the exam we can provide study information for review upon request.
Meat cutters typically learn their trade through apprenticeship programs and on the job training. In short you will learn how to break whole animals into primals subprimals and retail cuts for the case or cuts for the menu. This article will tell you the steps it takes to become a journeyman meat cutter. Take a look program outlines as well as a job prospects.
I went into publix and they hired me as a meat cutter apprenticei wanted to be a meat cutter badly but they stuck me in seafood. On the job training. Meat cutter training course and certification information. In modern society meat cutters work at large plants in grocery stores and in delis.
The range meat cutter certificate program builds on the meat clerk program. Apply to meat cutter meat wrapper and more. Highly skilled industry trained instructors will guide students through hands on and individualized instruction to meet the occupational goals of each student. In pennsylvania a meat cutter does not need any specific licenses or certification but at least one supervisory employee at any business that sells food must have a such certification according to the pennsylvania department of agriculture.