Receipt For Scalloped Potatoes
Melt butter in a medium saucepan over medium heat.
Receipt for scalloped potatoes. A slight variation to this formula is. Second the recipe i had called for this. How to make scalloped potatoes. Blend in flour salt and pepper.
Once layered bake this easy potato casserole until tender golden and bubbly. Gradually stir in milk 12 cup at a time. First scalloped potatoes have no cheese those are called au grutin potatoes. Sprinkle 3 tablespoons flour over the potato and onion.
Heat 3 tablespoons of butter in a saucepan over low heat until melted. Spray a 13 by 9 inch baking dish with non stick cooking spray. Scalloped potato recipes and ideas. Spread about 13 of the potato slices into the bottom of the prepared baking dish.
This scalloped potatoes recipe has thinly sliced potatoes and onions layered with an easy homemade cream sauce. Top with about 13 of the onion slices. Evaporated milk the elimination of fat free products extra onions a salt free spice mixture during layering and a scant amount of sugar in between the sheets of potatoes. Cook over low heat stirring constantly until mixture is smooth and bubbly.
While the potatoes are cooking the cheese sauce is made which is a basic bechamel sauce with grated cheddar added. Just let it get warm enough that it barely comes to a simmer so that it can thicken. Most potato casserole recipes ive seen au gratin or scalloped use raw potatoes and bake the casserole for over an hour up to an hour and a half or more. This recipe for scalloped potatoes calls for 2 cans of condensed cream soups as well as cheddar cheese milk onion garlic and butter.
This recipe is the simplest and easiest for scalloped andor cheesy potatoes. 3 tablespoons butter 3 tablespoons flour salt pepper 3 cups milk to taste and enough potatoes to fill a 13 x9 x 2 pan. Preheat oven to 375 degrees f 190 degrees c. Grease a 9x13 inch baking dish.
Once layered bake this easy potato casserole until tender golden and bubbly. How to make scalloped potatoes preheat oven to 350 degrees. Arrange 2 tablespoons butter atop the flour.