Restaurant Consultant Certification
As a restaurant consultant you offer plans advice training and support for improving all aspects of the restaurant.
Restaurant consultant certification. Beatrice stein is a new york city based restaurant consultant and strategist with more than 35 years of experience working with restaurantshelping them to open and thrivein some of the most competitive markets. Beatrice stein restaurant consultant and strategist. Restaurant service consulting and waiter training programs topserve restaurant consulting has the skilled expertise and knowledge to provide you and your restaurant or hotel with expert dining room service consulting and intensive waiter training. What makes you different.
Welcome to 4q consulting llc. 4q consulting llc is a full service restaurant catering and food beverage consulting firm in the greater new york market. What is your particular point of view about the restaurant industry that people could benefit fromwhat is it you teach or offer that would differentiate you from a general manager director of operations or owner of an. First the restaurant consultant will spend some time observing how the restaurant is currently run.
Specializing in restaurant and hotel openings along with turnarounds for struggling or financially distressed operations our expertise is wide ranging and includes concept development food and beverage strategies menu development real estate brokerage restaurant design and construction operational procedures marketing and staff training. What background training and talents to do you bring to consultingwhat are the key descriptors you would use to describe you. The most important part in the restaurant server training manual is the server steps of service. With over 20 years of hands on industry experience at 4q consulting llc we are committed to helping our clients reach their full qualitative and quantitative potential.