Sustainable Seafood Certification

It also included high level snapshots of market demand for sustainable seafood the livelihoods impacted by seafood production and improvement priorities for wild seafood.

Sustainable seafood certification. For this please consult iseal or the global seafood sustainability initiative. Supply chain certification guide. Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. Keep it wild traceable and sustainable.

In turn they will motivate fishermen farmers and other producers and service providers to respect the marine environment workers and employees. A global multi stakeholder platform for collaboration and knowledge exchange to address sustainability challenges. Sustainable seafood certification allows consumers to choose sustainable seafood products from the shelves or at sustainable seafood restaurants. Seafood certifications or eco labels aim to incentivize seafood producers to act in a sustainable manner.

All seafood farms currently under assessment or certified to the asc requirements can be found via asc websites find a farm supplier feature. More sustainable seafood for everyone. For wild seafood these certifications may assess that the seafood is caught from fisheries that are at sustainable biological levels to prevent over fishing the catch method has low risk of harming other sea life ensure fair labor practices andor track seafood from source to storerestaurant. Ensure future generations can enjoy the wild seafood we love by choosing certified sustainable seafood with the blue fish label.

To see a list of clients who will be undergoing an assessment go to our stakeholder review page where you may participate in the stakeholder comment process. California based seafood watch and marine conservation societys fish online are some of the best known guides. Sustainable seafood certificates asc farm clients and certificates. Finally the report considered efforts to promote sustainability within specific sectors of the global seafood market.

We do not have a standard to assess the process of certification eg accreditation requirements inspection requirements the use of variances etc and thus the benchmark does not assess the certification process. They also help consumers distinguish between a dizzying array of fish and shellfish. Choose the blue fish label. As such the future of sustainable seafood must include both farm raised and wild capture seafood.