Food Certification Course

Whether you are a food handler food manager alcohol server member of a health department or work for a foodservice company statefoodsafety has the food safety training solution for you. Classroom the food protection course trains individuals in food protection practices to ensure the safety of the food served in new york citys food establishments. To receive a certification you must first complete the free online food protection course or pay to attend the course in person.

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Check your local regulatory requirements for more information about certification renewal.

Food certification course. The nyc health academy trains individuals in food protection practices to ensure the safety of the food served in new york citys food establishments. New york food safety manager certification training is intended to prevent food borne illness by learning food safety procedures to protect the public other food workers and your business. The centers for disease control cdc estimates that each year roughly 1 in 6 americans or 48 million people gets some type of food borne illness. This training course is designed to prepare individuals in the safe handling of food.

The classroom course is offered in english spanish chinese korean and bengali and runs over five half days monday through friday with an exam held on the last day. By the end of this course you will be able to. This course covers food safety issues regulations and techniques to maintain a foodsafe environment. The statefoodsafety training and certification programs are built using industry leading technology and food safety best practices.

Requirements may include completing both food safety training and the servsafe certification exam. The course consists of 20 modules that address various food safety topics with a short quiz that follows each module. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well. The course is self paced and consists of 15 lessons.

The nyc health code requires that supervisors of food service establishments and non retail food service establishments be certified in food protection. The purpose of the food handlers essentials training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers state or local government. The online food managers course is equivalent to the traditional classroom class and satisfies the food manager certificate requirement for all food establishments allowing you to take the class at your convenience. The online course is offered in english spanish and chinese.

This course is ansi accredited and complies with astm e2659 standards. You must retake the servsafe food protection manager certification examination before your current servsafe certification expires. This training course is designed to prepare individuals in the safe handling of food.