Home Kitchen Certification

Enroll in a food service management course if one is required.

Home kitchen certification. You will be exempt from article 20 c licensing. Home based bakers are. It was developed to establish an immediate deeper level of trust between kitchen and bath professionals and their clients. Follow the rules and obligations required by the course to pass and receive your certification.

For example you must know which foods you are allowed to prepare in your home kitchen and how to choose a business structure apply for permits and licenses learn about food safety and obtain insurance. Ask your county department of health if a food service management certificate is required by the state and if so how to go about enrolling in such a course. Nkba certification is based on in depth testing and extensive industry experience. The north carolina department of agriculture and consumer services recommends.

The home kitchen license approves only the home kitchen for food processing. Please contact the food safety program for more information. Certified designers must also meet annual continuing education requirements. The first step in any certification is to prove to the state that the food youre baking is considered safe.

This is because the local health department or food safety agency must inspect the kitchen before it issues the certification. If you plan to make foods such as certain baked goods jellies or snack mixes you may qualify for a home processor exemptionthis will allow you to prepare food in your home kitchen for wholesale or retail sale at agricultural farm venues. Selling home made foods. Before you open a home bakery your kitchen must be licensed and certified by your states health department.

Regulatory requirements vary depending on the type of foods you plan to make and how you plan to sell them. Inspectors may require product testing water activity andor ph before the inspection to ensure your product is safe for home processing. Before you start a home based food business in new york you need to consider some basic legal issues. The process of obtaining commercial kitchen certification is mostly a matter of getting the facility put together.

Catering from a domestic kitchen is not allowed under law. Food manufacturing in a garage basement any other room in the house or another building on the property requires a different food processing license. The second is to allow an inspection of your kitchen to confirm that it meets health code requirements and qualifies as a home kitchen rather than a commercial one. The county health departments do not license domestic kitchens for food service activities.

A home based kitchen inspection checks the kitchen to be sure it is clean constructed of suitable materials and is free of any pest activity insect or rodent.